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Updated: Aug 25, 2025

Fruit Volatile Analysis Using an Electronic Nose
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Characterization and Differentiation of Fresh Orange Juice Variety Based on Conventional Physicochemical Parameters,

Maria V Vavoura1, Ioannis K Karabagias2, Ioanna S Kosma1

  • 1Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece.

Molecules (Basel, Switzerland)
|October 14, 2022
PubMed

Keywords:
chemometricsflavonoidsorange juicephysico-chemical parametersvariety differentiationvolatiles

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