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Accumulation of Advanced Glycation End-Products in the Body and Dietary Habits

Agnieszka Zawada1, Alicja Machowiak1, Anna Maria Rychter1,2

  • 1Department of Gastroenterology, Dietetics and Internal Diseases, Poznan University of Medical Sciences, 61-701 Poznan, Poland.

Nutrients
|October 14, 2022
PubMed

Keywords:
Maillard reactionadvanced glycation end-productsantioxidantsatherosclerosisdiabetespolyphenols

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