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Occurrence, transformation, and toxicity of fumonisins and their covert products during food processing

Diaodiao Yang1, Yongli Ye1, Jiadi Sun1

  • 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu, China.

Critical Reviews in Food Science and Nutrition
|October 14, 2022
PubMed

Keywords:
covert fumonisinfood processingfumonisintoxicitytransformation

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