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Published on: December 16, 2015
Allergen Content and Protease Activity in Milk Feeds from Mothers of Preterm Infants
Kathleen Luskin1, Diba Mortazavi2, Sherry Bai-Tong2
1Scripps Clinic, San Diego, California, USA.
Insights
This study analyzed allergen content in preterm infant milk feeds, identifying various allergenic proteins and varying protease activity. These findings suggest potential links between milk feed composition and atopic disease development in preterm infants.
Area of Science:
- Neonatal nutrition
- Allergen analysis
- Proteomics
Background:
- Limited data exists on allergen content in preterm infant milk feeds.
- Previous research has not broadly analyzed allergenic peptides and protease activity in these feeds.
Purpose of the Study:
- To evaluate the feasibility of mass spectrometry and protease activity analysis in preterm milk feeds.
- To identify allergenic proteins and assess protease activity in human milk (HM) and preterm formula.
Main Methods:
- Mass spectrometry and peptidomic analysis were performed on human milk and preterm formula samples.
- Protein sequences were analyzed against the University of Nebraska FASTA database and UniProt.
- Protease activity was measured in relation to human milk fortifier and preterm formula.
Main Results:
- Human milk samples contained numerous nonhuman proteins from various species, including allergens.
- Preterm milk feeds identified proteins from 23 different species, including food, contact, and aeroallergens.
- Protease activity was highest in HM without fortifier and lowest in preterm formula.
Conclusions:
- This is the first study to perform mass spectrometry and protease analysis on preterm milk feeds, identifying known allergens.
- Findings raise questions about the impact of milk feed composition on atopic disease development in preterm infants.
- The interaction of allergens and proteases in milk may influence infant sensitization or tolerance.
Abstract:
Rationale: There is little information regarding the allergen content of milk feeds in the preterm population. Previous studies have not performed a broad analysis of the allergenic peptide content and protease activity of milk feeds in this population. Methods: To evaluate feasibility, we initially performed mass spectrometry on 4 human milk (HM) samples (2 term and 2 preterm) from the Mommy's Milk Human Milk Biorepository (HMB) and analyzed the results against the University of Nebraska FASTA database and UniProt for a total of 2,211 protein sequences. We then further analyzed five samples from the Microbiome, Atopy, and Prematurity (MAP) study including peptidomic and protease activity analysis. Results: Each HMB sample had between 806 and 1,007 proteins, with 37-44 nonhuman proteins/sample encompassing 26 plant and animal species. In the preterm MAP samples, 784 digested nonhuman proteins were identified, 30 were nonbovine in origin. Proteins from 23 different species including aeroallergens, food, and contact allergens were identified. Protease activity was highest in HM samples without human milk fortifier and lowest in preterm formula. Conclusions: These findings represent the first preterm milk feed mass spectrometry and protease analysis with identification of known allergenic proteins to food, contact, and aeroallergens. These results raise questions of whether the composition of milk feeds in the neonatal intensive care unit impact the development of atopic disease in the preterm population and whether the complex interaction between allergens, proteases, and other HM components can serve to induce sensitization or tolerance to allergens in infants. Clinical Trial Registration Number: NCT04835935.
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