Allergen Content and Protease Activity in Milk Feeds from Mothers of Preterm Infants

Kathleen Luskin1, Diba Mortazavi2, Sherry Bai-Tong2

  • 1Scripps Clinic, San Diego, California, USA.

Insights

This study analyzed allergen content in preterm infant milk feeds, identifying various allergenic proteins and varying protease activity. These findings suggest potential links between milk feed composition and atopic disease development in preterm infants.

Area of Science:

  • Neonatal nutrition
  • Allergen analysis
  • Proteomics

Background:

  • Limited data exists on allergen content in preterm infant milk feeds.
  • Previous research has not broadly analyzed allergenic peptides and protease activity in these feeds.

Purpose of the Study:

  • To evaluate the feasibility of mass spectrometry and protease activity analysis in preterm milk feeds.
  • To identify allergenic proteins and assess protease activity in human milk (HM) and preterm formula.

Main Methods:

  • Mass spectrometry and peptidomic analysis were performed on human milk and preterm formula samples.
  • Protein sequences were analyzed against the University of Nebraska FASTA database and UniProt.
  • Protease activity was measured in relation to human milk fortifier and preterm formula.

Main Results:

  • Human milk samples contained numerous nonhuman proteins from various species, including allergens.
  • Preterm milk feeds identified proteins from 23 different species, including food, contact, and aeroallergens.
  • Protease activity was highest in HM without fortifier and lowest in preterm formula.

Conclusions:

  • This is the first study to perform mass spectrometry and protease analysis on preterm milk feeds, identifying known allergens.
  • Findings raise questions about the impact of milk feed composition on atopic disease development in preterm infants.
  • The interaction of allergens and proteases in milk may influence infant sensitization or tolerance.