Binding mechanism and bioavailability of a novel phosvitin phosphopeptide (Glu-Asp-Asp-pSer-pSer) calcium complex

Kai Si1, Tingting Gong1, Suyun Ding1

  • 1State Key Laboratory of Food Nutrition and Safety, Tianjin Key Laboratory of Food Quality and Health, College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, PR China.

Food Chemistry
|October 17, 2022
PubMed

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