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Soy protein-phlorizin conjugate prepared by tyrosinase catalysis: Identification of covalent binding sites and

Yijia Jia1, Xinyue Yan1, Xiaotian Li1

  • 1College of Food Science, Northeast Agricultural University, Harbin 150030, China.

Food Chemistry
|October 18, 2022
PubMed

Keywords:
Glycinin (11S)Mass spectrometryPhlorizin (PubChem CID: 6072)Polyphenolα-Glucosidase inhibitionβ-Conglycinin (7S)

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