Artificial neural networks to differentiate the composition and pyrolysis kinetics of fresh and long-stored maize

Karol Postawa1, Hanna Fałtynowicz1, Katarzyna Pstrowska1

  • 1Faculty of Chemistry, Wrocław University of Science and Technology, Wybrzeże Wyspiańskiego 27, 50-370 Wrocław, Poland.

Bioresource Technology
|October 18, 2022
PubMed

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