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Physiological and transcriptomic analysis reveal the regulatory mechanism underlying grain quality improvement

Feifan Lin1, Jinwen Huang2, Sheng Lin2

  • 1Tsinghua-Peking Center for Life Sciences, School of Life Sciences, Tsinghua University, Beijing, China.

Journal of the Science of Food and Agriculture
|October 18, 2022
PubMed
Abstract

Keywords:
gibberellin biosynthesisnutritional componentsplant hormone regulationrice quality

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