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Effect of calcium supplementation on blood pressure in essential hypertensive subjects

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Calcium lactate supplementation showed a modest blood pressure-lowering effect in established essential hypertension patients. This dietary intervention may offer a supplementary approach for managing hypertension, particularly in older adults.

Area of Science:

  • Cardiovascular Medicine
  • Nutritional Science
  • Nephrology

Background:

  • Essential hypertension is a prevalent cardiovascular condition.
  • Calcium's role in blood pressure regulation is under investigation.
  • Dietary supplementation is a potential avenue for hypertension management.

Purpose of the Study:

  • To evaluate the effect of calcium supplementation on blood pressure in different hypertensive groups.
  • To assess changes in electrolytes and hormones during calcium treatment.
  • To determine the safety and efficacy of calcium lactate for hypertension.

Main Methods:

  • A 16-week trial involving 33 outpatients divided into normotensive, borderline hypertensive, and established essential hypertensive (EEH) groups.
  • Daily administration of 6 g calcium lactate (779 mg elemental calcium).
  • Monitoring of blood pressure, urinary electrolytes, serum electrolytes, hormones, and cardiac output.

Main Results:

  • Systolic blood pressure significantly decreased by 6 mmHg in the EEH group (p<0.05).
  • No significant changes in diastolic blood pressure or blood pressure in other groups.
  • Increased urinary calcium excretion without altering other electrolytes or measured hormones/cardiac output.
  • No adverse effects were reported.

Conclusions:

  • Daily calcium lactate supplementation demonstrated a slight antihypertensive effect in established essential hypertension.
  • Calcium supplementation may serve as an adjunct therapy for essential hypertension, especially in the elderly.
  • Further research is warranted to elucidate the precise mechanisms and long-term benefits.

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