[Food lipids and biological membranes]

[Antioxidant activity of flaxseed oil].

Voprosy pitaniia·2003

[Influence of bioactive dietary supplement--dietary unsaturated fats--on immune status of patients with myocardial ischemia and impaired glucose tolerance].

Voprosy pitaniia·2002

[Nutrition of infants during the 1st year of life: viewpoint of the nutritionist].

Voprosy pitaniia·2001

[Effects of lipids obtained from the liver of marine animals on the immunologic status and hematologic indices of rats].

Voprosy pitaniia·2000

[Clinical-metabolic evaluation of the effectiveness of the olive oil use in patients with cardiovascular diseases].

Voprosy pitaniia·2000

[Evaluation of the effects of fish and vegetable omega-3 PUFA complex on the erythrocyte fatty acid composition in patients with ischemic heart disease and impaired glucose tolerance].

Voprosy pitaniia·2000

[The role of indole-3-carbinol and epigallocatechin-3-gallate in maintaining men's health (a systematic literature review)].

Voprosy pitaniia·2026

[The contribution of the intestinal microbiome to the formation of the general profile of bacterial DNA in the blood of obese children].

Voprosy pitaniia·2026

[Evaluation of biochemical markers of adaptation to physical activities in young tennis players].

Voprosy pitaniia·2026

[Immune status of rats fed standard diets differing in antigen profile].

Voprosy pitaniia·2026

[Association of UCP1 rs1800592, UCP2 rs660339, and UCP3 rs1800849 polymorphisms with body mass index and lipid metabolism parameters in the indigenous population of the North of Western Siberia].

Voprosy pitaniia·2026

[Analysis of micronutrients intake by the adult population of the Russian Federation].

Voprosy pitaniia·2026

Effects of Different Pretreatments With Vacuum Drying on Drying Kinetics, Bioactive Properties and Physicochemical Characterization of Red Beetroot Snacks.

Food science & nutrition·2026

Effect of glucose-induced glycation on the interaction behavior of furan derivatives with chicken skin collagen.

Food chemistry: X·2026

Bacteriophages as post-harvest biocontrol agents against Campylobacter in food matrices: a systematic review of efficacy, taxonomic diversity, and regulatory perspectives.

Frontiers in nutrition·2026

Efficient low-temperature inactivation of Listeria monocytogenes in food matrices using a cold-adapted Fe/Mn-MOF nanozyme.

Journal of materials chemistry. B·2026

The Role of Sprouting in Gluten-Free Foods: Effects on Glycemic Response and Antioxidant Activity.

Current nutrition reports·2026

Effects of low-temperature conditioning on browning, reactive oxygen species metabolism, and quality attributes of "Dajixin" wampee (Clausena lansium) fruit during cold storage at 3 °C for 16 days.

Food science and technology international = Ciencia y tecnologia de los alimentos internacional·2026

Related Experiment Videos

[Food lipids and biological membranes]

Related Concept Videos

[Antioxidant activity of flaxseed oil].

[Influence of bioactive dietary supplement--dietary unsaturated fats--on immune status of patients with myocardial ischemia and impaired glucose tolerance].

[Nutrition of infants during the 1st year of life: viewpoint of the nutritionist].

[Effects of lipids obtained from the liver of marine animals on the immunologic status and hematologic indices of rats].

[Clinical-metabolic evaluation of the effectiveness of the olive oil use in patients with cardiovascular diseases].

[Evaluation of the effects of fish and vegetable omega-3 PUFA complex on the erythrocyte fatty acid composition in patients with ischemic heart disease and impaired glucose tolerance].

[The role of indole-3-carbinol and epigallocatechin-3-gallate in maintaining men's health (a systematic literature review)].

[The contribution of the intestinal microbiome to the formation of the general profile of bacterial DNA in the blood of obese children].

[Evaluation of biochemical markers of adaptation to physical activities in young tennis players].

[Immune status of rats fed standard diets differing in antigen profile].

[Association of UCP1 rs1800592, UCP2 rs660339, and UCP3 rs1800849 polymorphisms with body mass index and lipid metabolism parameters in the indigenous population of the North of Western Siberia].

[Analysis of micronutrients intake by the adult population of the Russian Federation].

Effects of Different Pretreatments With Vacuum Drying on Drying Kinetics, Bioactive Properties and Physicochemical Characterization of Red Beetroot Snacks.

Effect of glucose-induced glycation on the interaction behavior of furan derivatives with chicken skin collagen.

Bacteriophages as post-harvest biocontrol agents against Campylobacter in food matrices: a systematic review of efficacy, taxonomic diversity, and regulatory perspectives.

Efficient low-temperature inactivation of Listeria monocytogenes in food matrices using a cold-adapted Fe/Mn-MOF nanozyme.

The Role of Sprouting in Gluten-Free Foods: Effects on Glycemic Response and Antioxidant Activity.

Effects of low-temperature conditioning on browning, reactive oxygen species metabolism, and quality attributes of "Dajixin" wampee (Clausena lansium) fruit during cold storage at 3 °C for 16 days.

Related Experiment Videos

[Food lipids and biological membranes]

Related Concept Videos

Related Articles