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Updated: Aug 24, 2025

Biochemical Measurement of Neonatal Hypoxia
Published on: August 24, 2011
Bile acids profile and redox status in healthy infants
Ermelinda Santos Silva1,2,3,4, Susana Rocha5,6, Rita Candeias Ramos7
1Gastroenterology Unit, Pediatrics Division, Child and Adolescent Department, Centro Materno Infantil do Norte, Centro Hospitalar Universitário do Porto, Porto, Portugal. ermelinda.dca@chporto.min-saude.pt.
Insights
In healthy infants, conjugated chenodeoxycholic acid (CDCA%) in plasma is linked to red blood cell (RBC) oxidative stress. Diet type may influence this relationship, offering insights into neonatal cholestasis prevention.
Area of Science:
- Neonatal physiology
- Biochemistry
- Pediatric nutrition
Background:
- Human neonates are susceptible to cholestasis and oxidative stress.
- Understanding the interplay between bile acids, redox status, and diet is crucial in early life.
Purpose of the Study:
- To investigate the association between bile acid profiles, redox status, and diet in healthy infants.
- To explore potential links between specific bile acids and oxidative stress markers.
Main Methods:
- Cross-sectional study of 32 healthy, 2-month-old infants.
- Measured plasma bile acids (total and conjugated) and red blood cell (RBC) oxidative stress biomarkers.
- Diet type (breastfeeding, mixed, formula) was analyzed as an independent variable.
Main Results:
- Plasma conjugated chenodeoxycholic acid percentage (CDCA%) showed a significant negative correlation with RBC oxidative stress biomarkers (MBH% and oxidized glutathione).
- RBC oxidative stress biomarkers, particularly MBH%, predicted conjugated CDCA% levels.
- The predictive power of RBC oxidative stress biomarkers for CDCA% was influenced by infant diet type.
Conclusions:
- Bile acid profiles may play a role in regulating redox status in early infancy, and vice versa.
- Specific RBC oxidative stress biomarkers show promise in predicting plasma conjugated CDCA%.
- Diet type appears to modulate the relationship between RBC redox status and bile acid profiles, potentially impacting neonatal cholestasis management.
Background:
At birth, human neonates are more likely to develop cholestasis and oxidative stress due to immaturity or other causes. We aimed to search for a potential association between bile acids profile, redox status, and type of diet in healthy infants.
Methods:
A cross-sectional, exploratory study enrolled 2-month-old full-term infants (n = 32). We measured plasma bile acids (total and conjugated), and red blood cell (RBC) oxidative stress biomarkers. The type of diet (breastfeeding, mixed, formula) was used as an independent variable.
Results:
Plasma total bile acids medium value was 14.80 µmol/L (IQR: 9.25-18.00). The plasma-conjugated chenodeoxycholic acid percentage (CDCA%) correlated significantly and negatively with RBCs membrane-bound hemoglobin percentage (MBH%) (r = -0.635, p < 0.01) and with RBC-oxidized glutathione (r = -0.403, p < 0.05) levels. RBC oxidative stress biomarkers (especially MBH%) were predictors of conjugated CDCA%, and this predictive ability was enhanced when adjusted for the type of diet (MBH, r = 0.452, p < 0.001).
Conclusions:
Our data suggest that the bile acid profile might play a role in the regulation of redox status (or vice versa) in early postnatal life. Eventually, the type of diet may have some impact on this process.
Impact:
The conjugated CDCA% in plasma is negatively correlated with biomarkers of RBC oxidative stress in healthy infants. Specific biomarkers of RBC oxidative stress (e.g. MBH, GSH, GSSG) may be promising predictors of conjugated CDCA% in plasma. The type of diet may influence the predictive ability of hit RBC oxidative stress biomarkers (e.g. MBH, GSH, GSSG). Our findings suggest a link between plasma bile acids profile and the RBC redox status in healthy infants, eventually modulated by the type of diet. The recognition of this link may contribute to the development of preventive and therapeutic strategies for neonatal cholestasis.
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