Microplastic contamination in commercial salt: An issue for their sampling and quantification.

Cristina Di Fiore1, Maria Pia Sammartino2, Cristina Giannattasio2

  • 1Department of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, via De Sanctis, I-86100 Campobasso, Italy.

Food Chemistry
|October 24, 2022
PubMed
Summary

Sea salt is a significant source of microplastic contamination in the human body. Italian sea salt contains an average of 1653 microplastics per kilogram, primarily in fiber form.