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Milk fat globule membrane plus milk fat increase docosahexaenoic acid availability in infant formulas

Antonio Gázquez1,2, María Sabater-Molina2, Inés Domínguez-López3

  • 1Department of Physiology, University of Murcia, Campus Mare Nostrum, Murcia, Spain.

European Journal of Nutrition
|October 24, 2022
PubMed
Abstract

Keywords:
DHAGutInfant formulaMilk fat globule membraneVillous

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