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Plasma vasopressin in ethanol intoxication and hangover
Acta Physiologica Scandinavica
|October 1, 1978
Summary
Ethanol intoxication and hangover increase plasma arginine vasopressin (AVP) levels, potentially linked to dehydration and individual AVP sensitivity. These hormonal changes correlate with hangover severity.
Area of Science:
- Endocrinology
- Neuroscience
- Toxicology
Background:
- Ethanol consumption significantly impacts fluid balance and neurohormonal regulation.
- Arginine vasopressin (AVP) plays a crucial role in osmoregulation and water homeostasis.
Purpose of the Study:
- To investigate the effect of ethanol intoxication and hangover on plasma AVP concentrations.
- To explore the relationship between AVP levels, hangover symptoms, and postural fluid regulation.
Main Methods:
- Controlled clinical study involving 7 healthy men under supine conditions.
- Measurement of immunoreactive plasma AVP concentrations during intoxication and hangover phases.
- Assessment of plasma AVP response to postural changes (supine to upright).
Main Results:
- Plasma AVP levels increased in 6 subjects at peak blood ethanol concentration.
- Highest AVP values correlated with severe hangover symptoms like nausea and vomiting.
- Elevated AVP during hangover and an exaggerated response to upright posture were observed.
Conclusions:
- Ethanol's toxic effects and hangover severity may be linked to hydration status and individual AVP system sensitivity.
- AVP suppression is not the sole factor determining ethanol-induced diuresis.
- Findings suggest a complex interplay between ethanol, AVP, and fluid balance during intoxication and hangover.