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Linking Species Functional Traits to Specific Biogeochemical Processes under Trawling Pressure
Irini Tsikopoulou1, Christopher J Smith1, Konstantia Nadia Papadopoulou1
1Hellenic Centre for Marine Research, P.O. Box 2214, 71003 Heraklion, Greece.
Otter trawling alters benthic invertebrate traits, shifting them from bioturbation to opportunistic feeding. This disrupts species-sediment relationships and nutrient cycling in the Cretan Sea.
Area of Science:
- Marine Ecology
- Benthic Ecology
- Biogeochemistry
Background:
- Otter trawling is a significant disturbance in marine ecosystems.
- Understanding its impact on benthic invertebrates and biogeochemical processes is crucial for effective fisheries management.
- The Cretan Sea, an oligotrophic environment, faces fishing pressure.
Purpose of the Study:
- To investigate the impact of otter trawling on the relationship between functional traits of benthic invertebrates and biogeochemical processes.
- To assess how seasonal fishery closures affect these relationships.
- To identify specific traits and processes affected by trawling.
Main Methods:
- Sampling in trawled and control areas of the Cretan Sea during winter and summer.
- Measurement of environmental parameters: particulate organic carbon, sedimentary organic carbon, bottom water and sedimentary chlorophyll a, phaeopigment, and benthic oxygen consumption.
- Analysis of functional traits of benthic invertebrates and their correlation with biogeochemical data.
Main Results:
- Trawling significantly impacted bottom water chlorophyll and sedimentary organic carbon.
- The relationship between species traits and ecosystem processes was altered by trawling.
- Control sites showed traits related to bioturbation; trawled sites favored opportunistic deposit feeders.
Conclusions:
- Otter trawling decouples species-sediment relationships by altering functional traits.
- This shift impacts nutrient cycling and ecosystem functioning.
- Fisheries management needs to consider the functional consequences of trawling disturbance.
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