Low HDL Cholesterol Efflux Capacity Indicates a Fatal Course of COVID-19

Julia T Stadler1, Harald Mangge2, Alankrita Rani1

  • 1Division of Pharmacology, Otto Loewi Research Center for Vascular Biology, Medical University of Graz, Universitätsplatz 4, 8010 Graz, Austria.

Insights

High-density lipoprotein (HDL) function, including cholesterol efflux capacity, is impaired by COVID-19 infection. Low HDL cholesterol efflux capacity predicts increased mortality risk in COVID-19 patients, irrespective of HDL-cholesterol levels.

Area of Science:

  • Cardiovascular Research
  • Infectious Diseases
  • Biochemistry

Background:

  • Plasma membrane cholesterol is crucial for SARS-CoV-2 entry.
  • High-density lipoproteins (HDL) influence cholesterol levels and COVID-19 severity.
  • HDL-cholesterol levels do not fully represent HDL functionality, and its prognostic value in COVID-19 is unclear.

Purpose of the Study:

  • To assess HDL functionality, composition, and metabolism in COVID-19 patients.
  • To evaluate the prognostic value of HDL function in COVID-19 mortality.

Main Methods:

  • Assessed HDL cholesterol efflux capacity, anti-inflammatory/antioxidant properties, composition, and metabolism.
  • Compared COVID-19 patients (n=48) with non-COVID pneumonia patients (n=32).
  • Analyzed lecithin-cholesteryl-acyltransferase activity and paraoxonase 1 arylesterase activity.

Main Results:

  • COVID-19 markedly reduced HDL cholesterol efflux capacity, lecithin-cholesteryl-acyltransferase activity, and HDL-cholesterol levels compared to non-COVID pneumonia.
  • Low HDL cholesterol efflux capacity was independently associated with increased mortality in COVID-19 patients.
  • COVID-19 significantly altered HDL composition and metabolism.

Conclusions:

  • COVID-19 profoundly impacts HDL function, metabolism, and composition.
  • Reduced HDL cholesterol efflux capacity is a significant predictor of mortality in COVID-19, independent of HDL-C levels.
  • HDL functionality, not just cholesterol levels, is critical in assessing COVID-19 prognosis.

Related Concept Videos

Lipid-Lowering Drugs: Statins and Miscellaneous Agents01:20

Lipid-Lowering Drugs: Statins and Miscellaneous Agents

Hyperlipidemia, a medical condition often referred to as high cholesterol, is characterized by abnormally elevated levels of lipids in the bloodstream. When present in excess, these lipids, specifically cholesterol and triglycerides, can lead to serious health complications, often involving cardiovascular diseases. Illnesses like atherosclerosis, heart attacks, and pancreatitis have all been linked to untreated hyperlipidemia. This means controlling and regulating cholesterol and triglyceride...
790
Blood Studies for Cardiovascular System III: Serum Lipid Profile01:25

Blood Studies for Cardiovascular System III: Serum Lipid Profile

Understanding serum lipids is crucial for maintaining cardiovascular health and preventing heart disease and stroke.
Serum lipids are fats and fatty substances in the blood and are crucial for various bodily functions, including energy storage, cellular structure, and hormone production. Serum lipids consist of cholesterol, triglycerides, and phospholipids.
Cholesterol is a soft, fat-like substance found in all body cells. It is crucial for producing hormones, vitamin D, and substances that aid...
247
Cholesterol: Significance and Regulation01:29

Cholesterol: Significance and Regulation

Although not a source of energy, cholesterol plays a significant role as a foundational structure for bile salts, steroid hormones, and vitamin D, as well as being a crucial component of plasma membranes. Approximately 15% of blood cholesterol is derived from our diet, with the remainder synthesized from acetyl CoA by the liver and intestines. Cholesterol is eliminated from the body through its conversion into bile salts, which are eventually discarded in the feces.
Considering cholesterol and...
641
Lipids: Dietary Sources and Requirements01:18

Lipids: Dietary Sources and Requirements

Lipids are an essential component of a balanced human diet. Triglycerides, which make up the majority of dietary lipids, are found in both saturated fats—commonly present in meat, dairy products, and certain tropical plants like coconut, and hydrogenated oils such as margarine and baking shortenings (trans fats)—and unsaturated fats, which are abundant in seeds, nuts, olive oil, and most vegetable oils. The main sources of cholesterol include egg yolks, various meats and organ...
923
Atherosclerosis III: Management01:26

Atherosclerosis III: Management

Management of atherosclerosis involves an integrated strategy encompassing pharmacological treatment, surgical interventions, lifestyle changes, and nutrition therapy to address the multifactorial nature of the disease.Pharmacological TherapyA cornerstone of atherosclerosis management is the use of pharmacological agents. Statins, such as atorvastatin, are pivotal in inhibiting HMG-CoA reductase, an enzyme that catalyzes an initial step in cholesterol synthesis in the liver. This reduction in...
19
Coronary Artery Disease IV: Preventive Measures01:26

Coronary Artery Disease IV: Preventive Measures

Effective preventive measures for coronary artery disease (CAD) focus on controlling modifiable risk factors, including cholesterol abnormalities and lifestyle changes.Cholesterol ManagementFirst, the Mediterranean diet and the American Heart Association advocate for maintaining low-density lipoprotein (LDL) cholesterol levels below 100 mg/dL, with a more stringent recommendation of below 70 mg/dL for individuals at high risk. LDL cholesterol, often termed "bad cholesterol," can lead to the...
31