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Green Coffee Extract Microencapsulated: Physicochemical Characteristics, Stability, Bioaccessibility, and Sensory

Laísa Bernabé do Carmo1, Daiane Bonizioli Benincá1, Mariana Grancieri1,2,3

  • 1Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences, Federal University of Espirito Santo, Alegre 29500-000, ES, Brazil.

International Journal of Environmental Research and Public Health
|October 27, 2022
PubMed

Keywords:
Coffea canephorabioactive compoundsfreeze-dryinginulinpolydextrosespray-drying

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