Updated: Aug 23, 2025

Design of an Open-Source, Low-Cost Bioink and Food Melt Extrusion 3D Printer
Published on: March 2, 2020
Jaeseung Ahn1, Jaehyeok Doh2, Samyeon Kim3
1Department of Mechatronics Engineering, Incheon National University, Incheon 22012, Korea.
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
This study introduces a knowledge-based design algorithm to reduce support structures in additive manufacturing (AM). The method optimizes printability and quality, significantly cutting material use and build time.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: