The Australian Feeding Infants and Toddlers Study (OzFITS) 2021: Highlights and Future Directions

Merryn J Netting1,2,3, Najma A Moumin1,2, Maria Makrides1,2

  • 1Discipline of Pediatrics, Faculty of Health and Medical Sciences, University of Adelaide, Adelaide, SA 5000, Australia.

Nutrients
|October 27, 2022
PubMed

Insights

The Australian Feeding Infants and Toddlers Study (OzFITS 2021) found long breastfeeding durations and timely introduction of solids. However, toddler diets showed significant mismatches with guidelines, including excessive fruit and discretionary food intake.

Area of Science:

  • Pediatric Nutrition
  • Public Health Nutrition
  • Dietary Assessment

Background:

  • The Australian Dietary Guidelines provide recommendations for infant and toddler nutrition.
  • Understanding current feeding practices is crucial for public health initiatives.

Purpose of the Study:

  • To assess the feeding practices of Australian children under 2 years.
  • To compare dietary intake with Australian Dietary Guidelines.
  • To identify nutrient intake and potential deficiencies or excesses.

Main Methods:

  • The 2021 Australian Feeding Infants and Toddlers Study (OzFITS 2021) surveyed feeding practices nationwide.
  • Dietary intake was compared against recommended servings from food groups.
  • Nutrient intakes, including iron and sodium, were evaluated.

Main Results:

  • Exclusive breastfeeding to 4 months was nearly 50%, with prolonged breastfeeding common.
  • Toddlers consumed excessive fruit and discretionary foods, and insufficient vegetables, meats, and grains.
  • Iron deficiency was prevalent (90% in older infants, 25% in toddlers), and 1 in 3 toddlers exceeded sodium limits.

Conclusions:

  • Current Australian Dietary Guidelines may need revision, particularly regarding breastmilk inclusion and specific food group recommendations.
  • Addressing dietary imbalances and nutrient shortfalls like iron is essential for optimal infant and toddler health.

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