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The Australian Feeding Infants and Toddlers Study (OzFITS) 2021: Highlights and Future Directions
Merryn J Netting1,2,3, Najma A Moumin1,2, Maria Makrides1,2
1Discipline of Pediatrics, Faculty of Health and Medical Sciences, University of Adelaide, Adelaide, SA 5000, Australia.
Insights
The Australian Feeding Infants and Toddlers Study (OzFITS 2021) found long breastfeeding durations and timely introduction of solids. However, toddler diets showed significant mismatches with guidelines, including excessive fruit and discretionary food intake.
Area of Science:
- Pediatric Nutrition
- Public Health Nutrition
- Dietary Assessment
Background:
- The Australian Dietary Guidelines provide recommendations for infant and toddler nutrition.
- Understanding current feeding practices is crucial for public health initiatives.
Purpose of the Study:
- To assess the feeding practices of Australian children under 2 years.
- To compare dietary intake with Australian Dietary Guidelines.
- To identify nutrient intake and potential deficiencies or excesses.
Main Methods:
- The 2021 Australian Feeding Infants and Toddlers Study (OzFITS 2021) surveyed feeding practices nationwide.
- Dietary intake was compared against recommended servings from food groups.
- Nutrient intakes, including iron and sodium, were evaluated.
Main Results:
- Exclusive breastfeeding to 4 months was nearly 50%, with prolonged breastfeeding common.
- Toddlers consumed excessive fruit and discretionary foods, and insufficient vegetables, meats, and grains.
- Iron deficiency was prevalent (90% in older infants, 25% in toddlers), and 1 in 3 toddlers exceeded sodium limits.
Conclusions:
- Current Australian Dietary Guidelines may need revision, particularly regarding breastmilk inclusion and specific food group recommendations.
- Addressing dietary imbalances and nutrient shortfalls like iron is essential for optimal infant and toddler health.
Abstract:
The 2021 Australian Feeding Infants and Toddlers Study (OzFITS 2021) is the first nationwide survey of the feeding practices of children under 2 years. Key Findings: Nearly half of the infants were exclusively breastfed to 4 months, and breastfeeding duration was long, with 68% of infants breastfed to 6 months and 44% breastfed into their second year. Infants were introduced to complementary foods at the appropriate time, between 4 and 6 months. We found a mismatch between the number of recommended servings from each food group in the Australian Dietary Guidelines and the dietary intake of toddlers in our study. Toddlers consumed twice as many fruit servings as recommended, and nearly all consumed discretionary foods despite no allowance for these foods. While most toddlers consumed the recommended dairy serves, they consumed half the recommended servings for other food groups-meats and alternatives, grains, and vegetables. The modeling that informed the Australian Dietary Guidelines did not include an allowance for breastmilk; this needs to be addressed, as a quarter of toddlers in OzFITS 2021 received 30% or more energy from breastmilk. Infants and toddlers met their requirements for most nutrients. One exception was iron, where 90% of older infants and 25% of toddlers had inadequate intakes. Excessive sodium intake was also of concern, with 1 in 3 toddlers exceeding the upper limit of 1000 mg/day. Here, we discuss additional findings, study limitations, gaps in the evidence base, and future directions.
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