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Updated: Aug 23, 2025

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The Joint Effect of Social Comparison and Social Distance on Evaluation of Intertemporal Choice Outcomes in Event-related Potential Studies
Published on: August 25, 2023
790
Wide-ranging consequences of priority effects governed by an overarching factor
Callie R Chappell1, Manpreet K Dhami1,2, Mark C Bitter1
1Department of Biology, Stanford University, Stanford, United States.
Elife
|October 27, 2022
Summary
Priority effects in nectar microbial communities are driven by pH, influencing plant-pollinator interactions and microbial evolution. This study identifies pH as a key factor governing these complex ecological dynamics.
Area of Science:
- Ecology
- Microbiology
- Evolutionary Biology
Background:
- Priority effects shape ecological communities, leading to alternative stable states with taxonomic, functional, and evolutionary consequences.
- The unifying factor underlying these diverse impacts of priority effects remains largely unknown.
- Nectar microbial communities and their interactions with plants and pollinators offer a model system to investigate these dynamics.
Purpose of the Study:
- To identify a common underlying factor governing priority effects in ecological communities.
- To investigate the role of pH in mediating priority effects between nectar-colonizing bacteria and yeasts.
- To explore the eco-evolutionary consequences of pH-mediated priority effects on plant-pollinator interactions.
Main Methods:
- Field surveys of nectar microbial communities and pH in *Diplacus aurantiacus*.
- Laboratory experiments assessing priority effects between *Acinetobacter nectaris* and *Metschnikowia reukaufii*.
- Experimental evolution to study yeast adaptation to bacterial-induced pH changes.
- Field experiments on the impact of nectar pH on hummingbird feeding behavior.
Main Results:
- Nectar microbial communities exhibited alternative stable states dominated by either bacteria or yeasts, correlated with nectar pH.
- *Acinetobacter nectaris* reduced nectar pH, exerting a negative priority effect on *Metschnikowia reukaufii*.
- Yeast evolved resistance to pH-mediated priority effects, and low nectar pH reduced hummingbird nectar consumption, impacting plant reproduction.
Conclusions:
- Nectar pH acts as an overarching factor driving priority effects in nectar microbial communities.
- These pH-driven priority effects have significant eco-evolutionary consequences, influencing microbial community structure, evolution, and plant-pollinator interactions.
- The study demonstrates a systematic explanation for the wide-ranging impacts of priority effects across multiple biological levels.
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