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Liming enhances longevity of wheat seeds produced in acid soils
Tiago Alexandre da Silva1, Carlos Alexandre Costa Crusciol1, Thiago Barbosa Batista1
1Department of Crop Science, College of Agricultural Sciences, São Paulo State University, Botucatu, Brazil, Sao Paulo State University (UNESP), 237 Botucatu, São Paulo, CEP 18610-307, Brazil.
Abstract:
The environment where plants grow, such as acidic soils, interferes with the nutrient concentration and physiological quality of seeds. This hypothesis was tested using wheat seeds as a model crop, grown in a tropical soil with and without lime application for twelve years. Here we show that lime provides remarkable enhancements in soil chemistry and seed composition, without altering the seed's germination and vigor. Also, it favors the production of seeds with additional molecular mechanisms that extend their longevity. Our results indicate that the application of lime mitigates acidity in tropical soils and ensures the production of seeds with enhanced chemical composition and longer life span.

