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Updated: Aug 23, 2025

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

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Dissecting the impact of environment, season and genotype on blackcurrant fruit quality traits

Delphine M Pott1, Sara Durán-Soria1, J William Allwood2

  • 1Instituto de Hortofruticultura Subtropical y Mediterránea "La Mayora", Universidad de Málaga-Consejo Superior de Investigaciones Científicas, Departamento de Biología Molecular y Bioquímica, Campus de Teatinos, 29071 Málaga, Spain.

Food Chemistry
|October 28, 2022
PubMed

Keywords:
BlackcurrantEnvironmentFruitMetabolitesQualitySensorial analyses

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