An outbreak of Cryptosporidium parvum linked to pasteurised milk from a vending machine in England: a descriptive

Anya Gopfert1, Rachel M Chalmers2,3, Sarah Whittingham4

  • 1Health Protection Team, UK Health Security Agency South West, Bristol, UK.

Insights

A Cryptosporidium parvum outbreak linked to pasteurized milk from vending machines highlights a potential public health risk. Investigations confirmed post-pasteurization contamination as the source.

Area of Science:

  • Foodborne illness epidemiology
  • Microbial source tracking
  • Public health risk assessment

Background:

  • Cryptosporidium parvum outbreaks pose significant public health challenges.
  • Pasteurized milk is generally considered safe, but contamination risks exist.
  • On-farm milk vending machines offer direct consumer access but require stringent hygiene protocols.

Purpose of the Study:

  • To investigate and manage a Cryptosporidium parvum outbreak linked to pasteurized milk from a vending machine.
  • To identify the source and transmission route of the outbreak.
  • To assess the public health implications of on-farm milk vending machines.

Main Methods:

  • Epidemiological investigation of human cases.
  • Microbiological analysis of milk and environmental samples.
  • Multiple Locus Variable Number Tandem Repeats (MLVA) analysis for microbial source tracking.

Main Results:

  • MLVA confirmed indistinguishable C. parvum strains in human cases and a farm calf.
  • Evidence strongly implicated post-pasteurization contamination of milk from an on-farm vending machine.
  • Bacteriological indicators of contamination persisted despite hygiene interventions.

Conclusions:

  • On-farm milk vending machines can be a source of post-pasteurization contamination.
  • Cryptosporidium parvum outbreaks linked to milk vending machines represent an emerging public health concern.
  • Enhanced surveillance and hygiene practices are crucial for milk vending machine safety.