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Study of In Vivo Glucose Metabolism in High-fat Diet-fed Mice Using Oral Glucose Tolerance Test OGTT and Insulin Tolerance Test ITT
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Almond paste and dietary fibre: a novel way to improve postprandial glucose and lipid profiles?

Xinyan Bi1, Michelle Ting Yun Yeo1, Christiani Jeyakumar Henry1,2

  • 1Clinical Nutrition Research Centre (CNRC), Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A∗STAR), Singapore, Singapore.

International Journal of Food Sciences and Nutrition
|November 4, 2022
PubMed

Keywords:
Almond pasteblood glucosedietary fibreinulinlipid profiles

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