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Updated: Aug 23, 2025

Production of Germ-Free Fast-Growing Broilers from a Commercial Line for Microbiota Studies
Published on: June 18, 2020
Long-term chemically protected sodium butyrate supplementation in broilers as an antibiotic alternative to
1State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, 100193, P. R. China; State Key Laboratory of Grassland Agro-Ecosystem, Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture and Rural Affairs, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, 730020, P. R. China.
Chemically protected sodium butyrate (CSB) improved broiler growth and gut health by enhancing beneficial bacteria and short-chain fatty acids. CSB offers a positive alternative to antibiotic use in poultry farming.
Area of Science:
- Animal Science
- Microbiology
- Nutritional Science
Background:
- Chemically protected sodium butyrate (CSB) is a novel sodium butyrate formulation.
- Previous research indicated CSB's potential for improving broiler growth and intestinal development.
- Long-term effects of antibiotics and CSB on broiler gut microbiota require investigation.
Purpose of the Study:
- To investigate the long-term effects of antibiotic (enramycin and aureomycin) and CSB supplementation on the gut microbiota of broilers.
- To evaluate the impact of these treatments on growth performance, gut microbial composition, short-chain fatty acid production, and intestinal health.
Main Methods:
- One hundred ninety-two Arbor Acres male broilers were divided into three groups: control (CON), antibiotic-supplemented (ANT), and CSB-supplemented.
- Treatments were administered via diet for the duration of the study.
- Gut microbiota composition, weight gain, feed conversion ratio (FCR), short-chain fatty acids (SCFAs), and anti-inflammatory/antioxidative capacities were analyzed.
Main Results:
- Both CSB and ANT supplementation improved weight gain and FCR compared to the control group.
- Antibiotic treatment led to an increase in pathogenic bacteria (e.g., Romboutsia, Shuttleworthia) and a decrease in beneficial bacteria (e.g., Bacteroides, Akkermansia).
- CSB supplementation enhanced beneficial bacteria (Bacteroides), reduced pathogens, increased propionic acid and total SCFAs, and improved anti-inflammatory and antioxidative capacities compared to CON and ANT groups.
Conclusions:
- Long-term antibiotic supplementation negatively impacts broiler gut microbiota homeostasis.
- CSB supplementation positively modulates gut microbiota, increasing beneficial bacteria and SCFAs, and enhancing intestinal health.
- CSB demonstrates potential as an effective and safe alternative to antibiotic growth promoters in the broiler industry.
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