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Updated: Aug 23, 2025

A Free-breathing fMRI Method to Study Human Olfactory Function
Published on: July 30, 2017
Olfactory identification ability in patients with mild cognitive impairment and Alzheimer's disease
Masashi Yoshitake1,2, Etsuko Maeshima2, Shinichiro Maeshima3
1Faculty of Health Sciences, Kinjo University: 1200 Kasama-machi, Hakusan-shi, Ishikawa 924-8511, Japan.
Abstract:
[Purpose] To examine the olfactory identification abilities and specify the difficult-to-identify odors in community-dwelling individuals with mild cognitive impairment (MCI) and Alzheimer's disease (AD). [Participants and Methods] We included, 12 and 17 patients with MCI (MCI group) and AD (AD group), respectively, and 30 community-dwelling older adults with no history of MCI or a dementia diagnosis (control group). Scores on the Japanese odor stick identification test (OSIT-J), an olfactory identification ability test, were compared among the three groups with intergroup differences examined accordingly. Next, we performed intergroup comparisons of the ratios of correct responses for each odor, and the difficult-to-identify odors were examined. [Results] OSIT-J scores of the MCI and AD groups were significantly lower than those of the control group. There were no intergroup differences in the correct identification of pungent odors. No patients in the AD group could identify the odor of cooking gas. The ability to identify food-related odors was reduced in the MCI and AD groups. [Conclusion] Patients with MCI and AD had reduced olfactory identification abilities in comparison to community-dwelling older adults without cognitive decline. These findings suggest the importance of olfactory evaluation before providing patients with dementia with therapeutic interventions associated with olfactory stimuli.
Insights
Individuals with mild cognitive impairment (MCI) and Alzheimer's disease (AD) show reduced olfactory identification abilities. This suggests smell tests may aid in early dementia diagnosis and intervention planning.
Area of Science:
- Neurology
- Gerontology
- Olfactory Science
Background:
- Olfactory dysfunction is increasingly recognized as an early non-motor symptom in neurodegenerative diseases.
- Mild cognitive impairment (MCI) and Alzheimer's disease (AD) can affect sensory processing, including smell.
Purpose of the Study:
- To investigate olfactory identification abilities in individuals with MCI and AD.
- To identify specific odors that are difficult to recognize in these populations.
Main Methods:
- A Japanese odor stick identification test (OSIT-J) was administered to three groups: MCI patients (n=12), AD patients (n=17), and cognitively healthy controls (n=30).
- Scores were compared across groups, and the ratio of correct responses for individual odors was analyzed to pinpoint difficult-to-identify scents.
Main Results:
- Both MCI and AD groups exhibited significantly lower OSIT-J scores compared to controls.
- While pungent odor identification was similar across groups, AD patients could not identify cooking gas odor.
- Food-related odor identification was impaired in both MCI and AD groups.
Conclusions:
- Reduced olfactory identification ability is characteristic of MCI and AD compared to cognitively healthy older adults.
- Olfactory assessment may be a valuable tool for early detection and intervention in dementia.
- Consideration of olfactory function is important when planning therapeutic interventions involving olfactory stimuli for dementia patients.
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