Clean cuisine: infection control in food services

Collaborative wildlife disease outbreak investigation and response at Bells Swamp Victoria, February 2023.

Australian veterinary journal·2024

Hepatopathy in Victorian dogs consuming pet meat contaminated with indospicine.

Australian veterinary journal·2022

Primary, congenital neuroaxonal dystrophy with peripheral nerve demyelination in Merino-Border Leicester × Polled Dorset lambs.

Australian veterinary journal·2017

Correlation between binding of Agrobacterium tumefaciens by root cap cells and susceptibility of plants to crown gall.

Plant cell reports·2013

Species-dependent effects of border cell and root tip exudates on nematode behavior.

Phytopathology·2008

Altered susceptibility to infection by Sinorhizobium meliloti and Nectria haematococca in alfalfa roots with altered cell cycle.

Plant cell reports·2004

Working at high altitude.

AAOHN journal : official journal of the American Association of Occupational Health Nurses·2011

Invisible pollution: the impact of pharmaceuticals in the water supply.

AAOHN journal : official journal of the American Association of Occupational Health Nurses·2011

Meetings-the good, the bad, and the ugly.

AAOHN journal : official journal of the American Association of Occupational Health Nurses·2011

Creating health connections for vulnerable working populations: Goodwill North Central Wisconsin's Circles of Good Care Model.

AAOHN journal : official journal of the American Association of Occupational Health Nurses·2011

Success of a diabetes health management program in employer-based health care centers.

AAOHN journal : official journal of the American Association of Occupational Health Nurses·2011

Soy isoflavones for the prevention of menopausal symptoms and bone loss--a safe and effective alternative to estrogen?

AAOHN journal : official journal of the American Association of Occupational Health Nurses·2011

Metal Oxide, Doped Metal Oxide, and Carbon-Based Electrochemical Sensors for Food Additive Detection: Recent Advances, Challenges, and Future Perspectives.

Critical reviews in analytical chemistry·2026

Traditional Ethiopian fermented condiments: a systematic review of microbial dynamics, nutritional transformations, and future perspectives.

Journal of food science and technology·2026

Dietary Inclusion of Casimiroa (Casimiroa edulis L) Seed Kernel Meal on Meat Qualities, Blood Profiles, and Cecal Microbiota of Broiler Chicken.

Veterinary medicine international·2026

Signal-Corrected LC-MS/MS Approaches in Amino Acid and Biogenic Amine Profiling for Chemometric Characterization of Commercial Dark Chocolates According to Cocoa Content and Manufacturer.

Molecules (Basel, Switzerland)·2026

Analytical Technologies for Milk Component Analysis: A Review of Progress and Challenges.

Foods (Basel, Switzerland)·2026

Evaluation of Food Supply Security for Grain and Key Agricultural Products in Gansu Province Under the Comprehensive Food Security Perspective.

Foods (Basel, Switzerland)·2026

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Collaborative wildlife disease outbreak investigation and response at Bells Swamp Victoria, February 2023.

Hepatopathy in Victorian dogs consuming pet meat contaminated with indospicine.

Primary, congenital neuroaxonal dystrophy with peripheral nerve demyelination in Merino-Border Leicester × Polled Dorset lambs.

Correlation between binding of Agrobacterium tumefaciens by root cap cells and susceptibility of plants to crown gall.

Species-dependent effects of border cell and root tip exudates on nematode behavior.

Altered susceptibility to infection by Sinorhizobium meliloti and Nectria haematococca in alfalfa roots with altered cell cycle.

Working at high altitude.

Invisible pollution: the impact of pharmaceuticals in the water supply.

Meetings-the good, the bad, and the ugly.

Creating health connections for vulnerable working populations: Goodwill North Central Wisconsin's Circles of Good Care Model.

Success of a diabetes health management program in employer-based health care centers.

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Metal Oxide, Doped Metal Oxide, and Carbon-Based Electrochemical Sensors for Food Additive Detection: Recent Advances, Challenges, and Future Perspectives.

Traditional Ethiopian fermented condiments: a systematic review of microbial dynamics, nutritional transformations, and future perspectives.

Dietary Inclusion of Casimiroa (Casimiroa edulis L) Seed Kernel Meal on Meat Qualities, Blood Profiles, and Cecal Microbiota of Broiler Chicken.

Signal-Corrected LC-MS/MS Approaches in Amino Acid and Biogenic Amine Profiling for Chemometric Characterization of Commercial Dark Chocolates According to Cocoa Content and Manufacturer.

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