Characterization of adhesion between Limosilactobacillus reuteri and milk phospholipids by density gradient and gene...

The benefits of fermented dairy products, in particular the presence of lactic acid bacteria (LAB) and milk phospholipids (MPL), seem to correlate with positive effects on human health. We hypothesize that one aspect of this benefit is the adhesion of LAB to the milk fat globule membrane via the interaction of LAB and MPL. Our first objective was to present a method to characterize and quantify such adhesion and investigate its association with a physical test. Our second objective was to further analyze the mechanism of interaction by analyzing expression of 3 previously reported surface binding-promoting genes (MapA, Cnb, and CmbA). We categorized adhesion between MPL and LAB by observing the distribution of MPL in corresponding bacterial cultures. Our working hypothesis was that any interaction or adhesion between these 2 components would yield differences in the distribution of MPL. Out of 122 LAB tested, 27% showed what could be characterized as adhesion; 38% of these strains were Limosilactobacillus reuteri. Further characterization of adhesion was carried out using an reverse transcription quantitative-PCR experiment, which demonstrated that the relative expression level of CmbA was positively associated with that adhesion. In addition, supplementation of MPL caused overexpression of MapA and Cnb in L. reuteri OSU-PECh-37A and OSU-PECh-48. This study indicated strain-specific adhesion between MPL and LAB and suggested that CmbA, which encodes a surface protein, is a potential factor involved in that adhesion. A better understanding of interactions between MPL and LAB may contribute to the design of new functional products and improve the delivery of these bioactive ingredients to their target site of action.