Effect of moisture content on the evolution of bacterial communities and organic matter degradation during

Shulin Zhang1, Bin Zhong1, Xuejiao An1

  • 1College of Bioscience and Bioengineering, Jiangxi Engineering Laboratory for the Development and Utilization of Agricultural Microbial Resources, Jiangxi Agricultural University, Nanchang, 330045, People's Republic of China.

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