Perfluorooctanoic acid uptake in the mustard species Brassica juncea

Perfluorooctanoic acid (PFOA), a surfactant, is a member of the perfluoroalkyl acids (PFAAs) family and is a contaminant of emerging concern for human and environmental health. Perfluorooctanoic acid is a persistent organic pollutant, but currently little is known about (a) the potential ecological and toxicological effects of PFOA and (b) how PFOA moves in the environment. This study uses a radiotracer (¹⁴ C-PFOA) to study the uptake and translocation of PFOA in hydroponically grown brown mustard [Brassica juncea (L.) Czern.], a representative crop species. Plants were exposed in quadruplicate over the course of 7 d (with plants sampled on Days 4 and 7) to PFOA concentrations of 0, 1, 5, 10, and 15 mg L^-1 . Uptake was quantified via liquid scintillation counting of samples from the nutrient solution, roots, stems, and leaves. Transfer factors (roots to shoots) ranged from 0.15 to 4.73 kg kg^-1 . Bioconcentration factors (solution to plant) ranged from 0.36 to 62.29 L kg^-1 . Factors were influenced by plant compartment, day sampled, and treatment level.