Advanced Practical Strategies to Enhance Table Egg Production

Area of Science:

• Animal Science
• Agricultural Science
• Food Science

Background:

• Global population growth drives increased demand for table eggs.
• Improving hen genetics, nutrition, and husbandry is crucial for meeting this demand.
• Consumer interest in hen welfare and functional egg products is rising.

Purpose of the Study:

• To review practical strategies for enhancing egg production, quality, and hen welfare.
• To identify cost-effective and applicable methods for the egg industry.
• To address challenges in optimizing breeding, housing, and diet for sustainable egg production.

Main Methods:

• Literature review of scientific research on layer hen management and nutrition.
• Analysis of strategies impacting egg production, quality, and hen welfare.
• Evaluation of dietary modifications and housing systems.

Main Results:

• Transitioning to enriched or cage-free systems improves bird behavior and welfare.
• Dietary supplementation with plant/herbal substances positively affects hen performance (physiological, productive, reproductive, immunological).
• Nutritional modifications in hen diets impact egg composition and quality.

Conclusions:

• Implementing cage-free systems and utilizing herbal supplements are viable strategies for sustainable egg production.
• These strategies contribute to improved hen health, welfare, and egg quality.
• Further optimization of breeding, housing, and dietary plans is necessary for the egg industry.