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Published on: October 12, 2017
U-shaped relationship between apolipoprotein A1 levels and mortality risk in men and women
Christian C Faaborg-Andersen1,2, Chang Liu2,3, Veerappan Subramaniyam4
1Department of Internal Medicine, Massachusetts General Hospital, Boston, MA, USA.
Insights
Both very low and very high levels of Apolipoprotein A1 (ApoA1) are linked to increased cardiovascular and all-cause mortality, indicating a U-shaped risk relationship in a large UK Biobank study.
Area of Science:
- Cardiovascular Science
- Genetics
- Biochemistry
Background:
- Apolipoprotein A1 (ApoA1) is the primary protein in high-density lipoprotein (HDL).
- Low HDL cholesterol (HDL-C) is a known cardiovascular risk factor.
- Recent research suggests very high HDL-C levels may also increase mortality risk.
Purpose of the Study:
- To examine the sex-specific association between elevated ApoA1 levels and adverse health outcomes.
- To investigate the genetic underpinnings of these associations.
- To clarify the relationship between ApoA1, HDL-C, and mortality risk.
Main Methods:
- Prospective cohort study utilizing the UK Biobank.
- Analysis of serum ApoA1 levels as the primary exposure.
- Tracking cardiovascular and all-cause mortality as primary and secondary outcomes.
Main Results:
- A U-shaped relationship was observed between ApoA1 levels and mortality in 402,783 participants over 12.1 years.
- The highest ApoA1 decile showed increased cardiovascular and all-cause mortality compared to the lowest risk decile.
- This U-shaped pattern was present in both sexes, more pronounced in men, and not fully explained by genetics or alcohol intake.
Conclusions:
- Both very low and very high ApoA1 levels are associated with increased cardiovascular and all-cause mortality.
- The findings highlight a complex, non-linear relationship between ApoA1 and mortality risk.
- Further research is needed to understand the mechanisms driving this U-shaped association.
Background:
Apolipoprotein A1 (ApoA1) is the principal protein component of high-density lipoprotein (HDL). Although low HDL cholesterol (HDL-C) levels are known to be associated with greater cardiovascular risk, recent studies have also shown heightened mortality risk at very high HDL-C levels.
Aims:
To investigate the sex-specific association between elevated ApoA1 levels and adverse outcomes, and their genetic basis.
Methods:
A prospective cohort study of United Kingdom Biobank participants without coronary artery disease at enrollment was performed. The primary exposure was serum ApoA1 levels. The primary and secondary outcome measures were cardiovascular and all-cause death, respectively.
Results:
In 402 783 participants followed for a median of 12.1 years, there was a U-shaped relationship between ApoA1 levels and both cardiovascular as well as all-cause mortality, after adjustment for traditional cardiovascular risk factors. Individuals in the highest decile of ApoA1 levels (1.91-2.50 g/L) demonstrated higher cardiovascular (HR 1.21, 95% CI 1.07-1.37, P < 0.0022) and all-cause mortality (HR 1.14, 95% CI 1.07-1.21, P < 0.0001) compared with those within the lowest risk eighth decile (1.67-1.75 g/L). The U-shaped relationship was present in both sexes, though more pronounced in men. Sensitivity analyses showed that cardiovascular mortality rates were higher in those with greater alcohol intake (P < 0.004). Adjustment for polygenic variation associated with higher ApoA1 levels did not attenuate the effect of very high ApoA1 levels on mortality. In the sub-group with very elevated HDL-C levels (> 80 mg/dL in men, > 100 mg/dL in women), there was no association between ApoA1 levels and mortality.
Conclusion:
Both very low and very elevated ApoA1 levels are associated with higher cardiovascular and all-cause mortality.
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