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Biocontrol of Mycotoxigenic Fungi Using Bacteria Isolated from Ecological Vineyard Soils

Paula de la Huerta-Bengoechea1, Jéssica Gil-Serna1, Clara Melguizo1

  • 1Department of Genetics, Physiology and Microbiology, Faculty of Biology, University Complutense of Madrid, Jose Antonio Novais 12, 28040 Madrid, Spain.

Journal of Fungi (Basel, Switzerland)
|November 10, 2022
PubMed

Keywords:
Aspergillusactinobacteriabiocontrol agentsmycotoxinsvineyards

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