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Mitigating consequence insensitivity for genetically engineered crops
1Department of Psychology, University of Toronto.
Many people hold strong beliefs about genetically engineered (GE) food, often ignoring risks and benefits. Research shows these "consequence-insensitive" views may reflect moral stances rather than rigid policy support.
Area of Science:
- Social Psychology
- Agricultural Science
- Public Opinion Research
Background:
- Public perception of genetically engineered (GE) food is often polarized.
- A significant challenge arises when individuals disregard evidence, focusing solely on pre-existing beliefs.
- Understanding the basis of these beliefs is crucial for informed policy and scientific communication.
Purpose of the Study:
- To investigate consequence-insensitive beliefs regarding GE crops in a large German sample.
- To examine the prevalence of these beliefs among both GE supporters and opponents.
- To assess the potential for mitigating consequence-insensitive attitudes.
Main Methods:
- Survey administered to a demographically representative sample of 3,025 German adults.
- Assessment of beliefs about GE crops, specifically focusing on disregard for risks and benefits.
- Follow-up probes to evaluate the flexibility of stated beliefs.
Main Results:
- A large majority of GE opponents and a notable minority of supporters exhibited consequence-insensitive beliefs.
- Participants frequently expressed views that were inconsistent with absolute prohibition or permission of GE crops.
- Stated consequence insensitivity did not necessarily translate to rigid policy stances.
Conclusions:
- Consequence-insensitive beliefs about GE crops are prevalent, particularly among opponents.
- These beliefs may represent strong moral convictions rather than fixed policy endorsements.
- Findings suggest a need for nuanced communication strategies that acknowledge underlying values.
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