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Principles and recent applications of vacuum technology in the processing of dough-based cereal products: A

Semra Bozkurt1, Ahmet Görgüç1, Esra Gençdağ1

  • 1Aydın Adnan Menderes University, Engineering Faculty, Food Engineering Department, 09010-Efeler Aydın, Turkey.

Food Chemistry
|November 11, 2022
PubMed

Keywords:
Dough structureDough-based foodsGluten-free productsVacuum bakingVacuum coolingVacuum mixingVacuum technology

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