Protective Effect of the Polysaccharides from Taraxacum mongolicum Leaf by Modulating the p53 Signaling Pathway in

Pei Chen1, Yi Chen1, Zhi-Qian Yan1

  • 1State Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, College of Food Engineering and Biotechnology, Tianjin University of Science &Technology, Tianjin 300457, China.

Foods (Basel, Switzerland)
|November 11, 2022
PubMed