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Macroalgae-Derived Multifunctional Bioactive Substances: The Potential Applications for Food and Pharmaceuticals
Jiameng Guo1, Mei Qi1, Hongyu Chen1
1College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315211, China.
Foods (Basel, Switzerland)
|November 11, 2022
Summary
Macroalgae are versatile marine organisms with significant applications in food, pharmaceuticals, and environmental remediation. Their efficient carbon dioxide fixation and nutrient assimilation highlight their potential for sustainable bioactive substance production.
Area of Science:
- Marine Biology
- Phycology
- Biotechnology
Background:
- Macroalgae are key marine photosynthetic organisms.
- They are widely utilized in food and pharmaceutical industries.
- Macroalgae possess efficient carbon dioxide fixation via carbon concentrating mechanisms.
Purpose of the Study:
- To review the distribution characteristics of macroalgae.
- To explore their unique bioactive applications in food, medicine, and environmental remediation.
- To highlight their role in sustainable bioactive substance production.
Main Methods:
- Literature review of macroalgae distribution.
- Analysis of macroalgae's biochemical composition and properties.
- Evaluation of applications in food, medicine, and wastewater treatment.
Main Results:
- Macroalgae are globally distributed and easily accessible resources.
- They accumulate abundant nutrients and bioactive substances.
- Functional ingredients from macroalgae benefit food and medicine development.
Conclusions:
- Macroalgae offer sustainable solutions for bioactive substance production.
- Integrating macroalgae with wastewater treatment enhances resource utilization.
- Their application in environmental remediation aids in purifying water and air.
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