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Synthesis of a New Glycoconjugate with Di-ᴅ-Psicose Anhydride Structure

Young Sung Jung1, Hyoung-Geun Kim2, Min-Cheol Lim1

  • 1Korea Food Research Institute, Wanju 55365, Korea.

International Journal of Molecular Sciences
|November 11, 2022
PubMed

Keywords:
anhydrous acidificationcaramelizationmetal chelationspiro-tricyclic disaccharideᴅ-allulose

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