Anthocyanins Formulated with Carboxymethyl Starch for Gastric and Intestinal Delivery

Luiz Bruno De Sousa Sabino1, Francesco Copes2, Solène Saulais3

  • 1Department of Chemical Engineering, Federal University of Ceará, Av. Mister Hull, 2977, Campus Universitário do Pici, Fortaleza 60356-000, Ceará, Brazil.

Summary

Jambolan anthocyanins in carboxymethyl starch tablets show strong interactions and pH-dependent release. These formulations ensure complete anthocyanin delivery and stability throughout the simulated gastrointestinal tract.

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