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Toward Better Food Security Using Concepts from Industry 5.0.

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Summary
This summary is machine-generated.

Information and communication technologies (ICTs) can enhance food system sustainability by improving monitoring and preventing fraud. Integrating technologies like AI and blockchain offers measurable, digitally visible food processes for greater security.

Keywords:
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Area of Science:

  • Food Science and Technology
  • Information and Communication Technology (ICT)
  • Supply Chain Management

Background:

  • Growing global population increases food demand, necessitating enhanced quality, safety, and sustainability.
  • Food security is threatened by natural hazards, shifting preferences, conflicts, and food fraud.
  • The food supply chain requires digital visibility and measurable processes for resilience.

Purpose of the Study:

  • To review existing evidence on Information and Communication Technologies (ICTs) for sustainable food systems.
  • To explore how emerging technologies like AI, blockchain, and digital twins can be applied to the food supply chain.
  • To highlight the potential of Industry 5.0 technologies in enhancing food system monitoring and security.

Main Methods:

  • Comprehensive literature review of current evidence on ICT applications in the food system.
  • Analysis of emerging technologies such as Internet of Everything, 6G, blockchain, AI, and digital twins.
  • Examination of Industry 5.0 advancements relevant to food system enhancements.

Main Results:

  • ICTs can support collaborative actions, prevent fraud, and enable real-time remote monitoring in the food supply chain.
  • Emerging technologies offer potential for intelligent, accurate, and efficient machine-human collaboration.
  • Specific ICT implementations can mitigate food system vulnerabilities based on crisis type and supply chain specifics.

Conclusions:

  • Various ICTs are crucial for building a more sustainable and secure food system.
  • Industry 5.0 technologies offer significant enhancements for sensing, quantifying, and managing the food system.
  • Continuous evolution and strategic implementation of ICTs are vital for addressing food system challenges.