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Updated: Aug 22, 2025

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Mass spectrometric based analysis of whole eggs dissolved in formic acid

Jamison D Wolfer1, Benjamin B Minkoff1, Michael R Sussman2

  • 1Center for Genomic Science Innovation, University of Wisconsin-Madison, Madison, WI 53706, USA.

Food Chemistry
|November 11, 2022
PubMed

Keywords:
(31)P NMRCholineEggMass spectrometryPhospholipidsProteins

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