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Heat-induced aggregation of subunits/polypeptides of soybean protein: Structural and physicochemical properties

Qian Ju1, Yanqiu Yuan1, Chang Wu1

  • 1College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.

Food Chemistry
|November 12, 2022
PubMed

Keywords:
AggregationHeat treatmentSoybean proteinSubunit

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