Stable isotope and elemental profiles determine geographical origin of saffron from China and Iran

Jing Nie1, Jian Yang2, Cuiling Liu3

  • 1State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Hangzhou 310021, China; Institute of Agro-Products Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Key Laboratory of Information Traceability for Agricultural Products, Ministry of Agriculture and Rural Affairs of China, Hangzhou 310021, China.

Food Chemistry
|November 12, 2022
PubMed

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