Extraction of weak hydrophobic sulforaphane from broccoli by salting-out assisted hydrophobic deep eutectic solvent

Wen-Wen Deng1, Xue-Ping Mei1, Zi-Jun Cheng2

  • 1Key Laboratory of Fermentation Engineering (Ministry of Education), Bioengineering and Food College, Hubei University of Technology, Wuhan, Hubei, China; National 111 Center for Cellular Regulation and Molecular Pharmaceutics, Wuhan, Hubei, China.

Food Chemistry
|November 12, 2022
PubMed