Selenium nanoparticles reduce Ce accumulation in grains and ameliorate yield attributes in mung bean (Vigna radiata)...

Exposure of crops to CeO₂ nanoparticles (nCeO₂) in agricultural environments impact crop quality and human health. In this regard, the effects of selenium nanoparticles (nSe) on the yield and quality of Vigna radiata (L.) exposed to nCeO₂ were investigated. The experiment was carried out as a factorial with two factors: NPs (nCeO₂, and nSe) as factor one and concentrations as factor two [(0, 250, 500 and 1000 mg/L nCeO₂; 0, 25, 50 and 75 mg/L nSe)]. Nanoparticles were foliar applied to 45-day old mung bean shoot in two steps and one-week interval. At 250-1000 mg/L, nCeO₂ increased P, protein and Ce accumulation in grain. Additionally, at 1000 mg/L, the nCeO_2, significantly decreased seed number, yield, Fe, and Zn storage in seeds. Conversely, at 25 and 50 mg/L, nSe stimulated the growth and yield of mung bean, and significantly increased P, Fe, Zn, and Se in seeds, but reduced the protein content in seeds. The Se₂₅+Ce₂₅₀ and Se₅₀+Ce₂₅₀ significantly increased pod number, seed number, grain weight, yield, Fe, Zn and Se storage in grains. In contrast, the Ce accumulation in seeds decreased in all combination treatments (nCeO₂ + nSe) compared to their respective single nCeO₂ treatments. Moreover, in the plants exposed to high nCeO₂ concentrations, nSe application resulted in undamaged vacuoles, less starch granules' accumulation, significant yield improvement, and elevated Fe, Se, and Zn in seeds. Data suggest that selenium nanoparticles prevent nCeO₂ stress in mung bean and improve grain production and quality.