On the influence of protein aggregate sizes for the formation of solid and hollow protein microparticles

Laura M I Schijven1, Vittorio Saggiomo2, Aldrik H Velders2

  • 1Biobased Chemistry and Technology, Wageningen University and Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands; BioNanoTechnology, Wageningen University and Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands.