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Transverse Sectioning of Mature Rice Oryza sativa L. Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support
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Effects of storage on the starch fine structure and physicochemical properties of different rice variety types

Dawei Zhu1, Min Li2, Changyun Fang1

  • 1Rice Product Quality Supervision and Inspection Center, Ministry of Agriculture and Rural Affairs, China National Rice Research Institute, Hangzhou 310006, China.

Carbohydrate Polymers
|November 13, 2022
PubMed

Keywords:
Fine structureGelatinization propertiesStarchStorage

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