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Research Progress on the Function and Application of Proteins of Edible and Medicinal Mushrooms: A Review
Rui Yang1, Shanjun Dong2, Jiahao Luo1
1School of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan, 250355, People's Republic of China.
Abstract:
We reviewed previous studies on the function of edible and medicinal mushroom proteins and then summarized their application in nutrition, medicine, agriculture, and industry. Meanwhile, we put forward the current problems existing in the research on mushroom proteins and propose directions for further research on the development and utilization of mushroom proteins.
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