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Updated: Aug 21, 2025

Author Spotlight: Advancing Alzheimer's Research – Exploring Early Detection and Multi-Omics Approaches
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Gut microbiome, cognitive function and brain structure: a multi-omics integration analysis.

Xinxiu Liang1,2, Yuanqing Fu2, Wen-Ting Cao3,4

  • 1College of Life Sciences, Zhejiang University, Hangzhou, 310058, China.

Translational Neurodegeneration
|November 15, 2022
PubMed
Summary
This summary is machine-generated.

Specific gut microbes like Bacteroides may protect against cognitive decline and are linked to larger hippocampal volume. These findings suggest a role for the gut microbiome in dementia development.

Keywords:
Brain structureCognitive impairmentCohortGut microbiomeMetagenomicsMicrobiome–gut–brain axis

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Area of Science:

  • Microbiome research
  • Neuroscience
  • Aging

Background:

  • The gut-brain axis is implicated in age-related cognitive decline and brain structure changes.
  • Large human cohort data linking the gut microbiome to cognitive function and brain structure is limited.

Purpose of the Study:

  • To investigate associations between gut microbiome composition, cognitive impairment, and brain structure.
  • Utilize multi-omics data from three independent populations for comprehensive analysis.

Main Methods:

  • Analysis of 1430 participants from the Guangzhou Nutrition and Health Study (GNHS) including gut microbiome, cognitive, and brain imaging data.
  • Fecal 16S rRNA and shotgun metagenomic sequencing, serum metabolomics, and cytokine measurements.
  • Validation in an Alzheimer's disease cohort and a separate community-based cohort.

Main Results:

  • Protective associations of Odoribacter, Butyricimonas, and Bacteroides with cognitive impairment were identified.
  • Odoribacter showed a positive association with hippocampal volume, potentially mediated by acetic acid.
  • Cognitive impairment was linked to increased intra-individual gut microbial alterations, specific metabolites, and inflammatory pathways.

Conclusions:

  • Specific gut microbial features are significantly associated with cognitive impairment and reduced hippocampal volume.
  • These gut microbial associations may play a crucial role in the development of dementia.