Improved finite element method for flow, heat and solute transport of Prandtl liquid via heated plate

In the current study, a vertical, 3D-heated plate is used to replicate the generation of heat energy and concentration into Prandtl liquid. We discuss how Dufour and Soret theories relate to the equations for concentration and energy. In order to see how effectively particles, interact with heat and a solvent, hybrid nanoparticles are used. It does away with the phenomena of viscous dissipation and changing magnetic fields. The motivation behind the developed study is to optimize solvent and heat storage uses in the biological and industrial domains. This article's major goal is to explore the aspects of thermal energy and mass transfer that influence how nanoparticles, hybrid nanoparticles, and 3D melting surface sheets behave. Variable thermal efficiency and variable mass transfer are combined. The system of generated PDEs (difference equations) includes the concentration, velocity, and heat energy equations. The numerical calculations are done for Silver (Ag), Molybdenum Disulfide (MoS₂) nanoparticles with Ethylene glycol (C₂H₆O₂) as the base fluid using a boundary layer approach to the mathematical formulation. The system of ODEs is formulated through transformations in order to find a solution. A Galerkin finite element algorithm (G-FEA) is adopted to analyze various aspects versus different parameters. It has been found that motion into hybrid nanoparticles is reduced by motion into nanoparticles. Additionally, differences in heat energy and solvent particle sizes are associated with modifications in magnetic, Dufour, Eckert, and Soret numbers. In contrast to hybrid nanostructures, the output of thermal energy is usually observed to be substantially higher. The magnetic field parameter decreases the particle velocity. In contradiction to the Eckert number, bouncy parameter, and magnetic parameter set values, the maximum quantity of heat energy is obtained. variable thermal conductivity's function. The 3D heated vertical surface convective heat transfer of nanofluids and hybrid nanofluids under the impact of a heat source, thermal radiation, and viscous dissipation has not yet been studied, as far as the authors are aware.